About Us

With years of industry experience, our Workathlon | Recruitment team is your compass to navigating a rewarding career in the dynamic world of tourism. We specialize in connecting passionate individuals with diverse opportunities spanning entry-level to senior management roles. We believe in fostering an environment where your career journey aligns seamlessly with the growth and success of our tourism initiatives.

At Workathlon | Recruitment, an integral part of Kariera.gr, every career move is a step towards excellence. Choose us as your catalyst for success, and let's shape your future together.

Key Responsibilities

• Create and execute à la carte desserts to fine dining standards.

• Maintain high levels of hygiene and cleanliness in the pastry workstation.

• Oversee the inventory, storage, and proper handling of raw materials.

• Guide and support the pastry team in daily operations.

• Collaborate with the Head Pastry Chef to ensure the quality consistency of the menu.

• Check quality and freshness of ingredients daily before production.

• Perform any related duties, as required by the Kitchen department.

Requirements

• Minimum 2 years of experience in a similar role, ideally in fine dining or a 5* hotel.

• Degree or diploma from a Pastry & Bakery School (culinary degree).

• Ability to work efficiently under pressure and in fast-paced environments.

• Knowledge of HACCP and food safety procedures.

• Excellent knowledge of pastry and baking techniques.

• Familiarity with modern dessert trends and international pastry practices.

• Fluent in Greek and good command of English.

• Flexible schedule and adaptability.

Company offers

• Fixed Term Contract (season 2026)

• Career development opportunities.

• Competitive salary based on experience.

• Excellent working environment.

• Accommodation and meals on all working days

• Transportation from/to staff houses