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Chef De Partie - Amanzoe


9 hours ago
Posted date
9 hours ago
Mid-levelMinimum level
Mid-level
Full-timeEmployment type
Full-time
TourismJob category
Tourism

Location Overview
Join our team in Amanzoe. Scattered with Unesco-protected ruins, the beach-fringed Peloponnese has been at the heart of Greek culture for millennia. Resting on the east coast of the Peloponnese near Porto Heli, Amanzoe is a modern-day Acropolis from which 360-degree views encompass olive groves and the Aegean sea. Pavilions and villas all offer private pools with stunning views and fragrant gardens, whilst speedboats await at the beach to zip between nearby islands.

 

Role

 

We are seeking a talented and passionate Chef de Partie who embodies Aman’s commitment to culinary excellence to join Amanzoe, in the Peloponnese, Greece. Reporting to the Executive Sous Chef and the Executive Chef, the Chef de Partie plays a key role in supporting daily kitchen operations, ensuring the preparation and presentation of high-quality dishes. This hands-on position requires creativity, precision and a commitment to delivering refined and memorable dining experiences that reflect Aman’s exceptional standards.

 

Responsibilities

 

  • Support daily food preparation and cooking tasks in accordance with Aman culinary standards.

  • Ensure consistency, quality and precise execution of assigned dishes and sections.

  • Maintain cleanliness, organisation and readiness of all kitchen work areas.

  • Follow food safety, hygiene and storage protocols meticulously.

  • Collaborate with the kitchen and service teams to ensure seamless and refined dining experiences.

  • Assist with menu execution and seasonal culinary offerings.

  • Monitor ingredient quality and freshness, ensuring proper preparation and storage.

  • Contribute to training and mentoring junior culinary colleagues.

  • Uphold Aman’s standards of presentation, timing and attention to detail.

 

Requirements

 

  • A degree in Culinary Arts from a recognised institution in Greece or abroad.

  • 1–2 years of experience in a similar position within a luxury hotel or high-end restaurant.

  • Experience in Michelin-starred restaurants is considered an asset.

  • International exposure is an advantage.

  • Fluency in English is desirable.

  • Strong organisational, time management and problem-solving skills.

  • A creative, detail-oriented and collaborative mindset aligned with Aman values.

  • You must have the legal right to work in Greece.

 

Benefits

 

At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

 

  • Discount on Food and Beverage outlets.

  • Discount on Aman Retail boutique.

  • Provided uniform.

  • Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.

  • Amanzoe Elite Program with discounts at various restaurants and local stores.

  • Colleague events including Party and Family Day.

  • Access to Open Sesame training platform.

  • Accommodation.

  • Monthly utility allowance (electricity and water).

  • Meal and coffee breaks while on duty.

  • Colleague bus transport.

 

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

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JOB SUMMARY
Chef De Partie - Amanzoe
Kranidi
9 hours ago
Mid-level
Full-time

Chef De Partie - Amanzoe