Sandblu Resort is currently in search of:

Head Waiter/Waitress

Sandblu: Shaping a new era of ultra-luxury hospitality in Santorini

Perched on the foothills of Ancient Thira, Sandblu redefines world-class luxury on the island of Santorini. Since first opening its doors in 2024, the resort has earned recognition among hundreds of guests 5-star reviews but also prestigious Media including Vogue, Travel & Leisure, Condé Nast Traveler, The Times, Robb Report and more. In 2025, we proudly launched Blu Restaurant in Imerovigli, extending the Caldera Experience, and received “Greece’s Best Hotel Restaurant 2025” award for Nectar at the World Culinary Awards.

With 66 exquisitely designed accommodation options, multiple exceptional dining venues, Aurora Spa, Nous & Soma Fitness Center, a kids’ club, several retail boutiques, a chapel and multi-purpose areas for bespoke events, Sandblu offers a complete, full-service 5-star resort experience, in a Cycladic village setting. From wellness retreats to one-of-a-kind in-house experiences for guests, every moment spent here is thoughtfully curated and made to be remembered.

As a fast-growing, award-winning company with headquarters in Athens, Sandblu partners with leading consortia, participates in international trade shows and fairs, and innovates towards a vision for building microcosm of extraordinary experiences across Santorini, with respect to the heritage and the local community. With a growth mindset and a commitment to excellence and constant improvement, Sandblu offers it all. It’s a flagship destination where every detail is intentional, and every guest journey unforgettable.

Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.

• Minimum 2 years of experience as Head Waiter or senior service staff in fine dining or luxury hospitality.
• High school diploma or equivalent. A degree or certificate in hospitality or a related field may be a plus.
• Solid knowledge of food, wine, and modern service techniques.
• Fluency in English required; additional languages are a plus.
• Exceptional customer service and interpersonal skills, with the ability to engage with guests in a friendly and professional manner.
• Capability to handle customer concerns and complaints diplomatically and find solutions.
• Capacity to work collaboratively with kitchen staff and other waitstaff to ensure smooth service.
• A positive attitude and a willingness to go the extra mile to enhance the dining experience for guests.

• Supervise the service team to ensure smooth and elegant daily operations.
• Welcome guests, escort them to tables, and provide menus.
• Take orders attentively, answer questions, and record them accurately.
• Describe daily specials, promotions, and menu highlights.
• Offer wine and drink recommendations, pour and serve beverages.
• Respond to guest requests and accommodate special dietary or other requirements.
• Handle guest concerns or complaints with professionalism and discretion.
• Serve food and beverages on time, ensuring the set quality standards.
• Uphold the visual presentation and professional standards of the dining area at all times.
• Clear tables, reset for next guests, and maintain dining area cleanliness.
• Adhere to health, safety, and hygiene regulations at all times.
• Ensure clear communication between service and kitchen teams for timely and accurate service.
• Assist the Restaurant Manager in daily reporting, inventory checks, and other duties.
• Perform additional duties as assigned by restaurant leadership.

• Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.
• Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
• All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
• Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
• Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
• Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.

Passion, precision, purpose – make this your own career story.  

We are a team of passionate, creative professionals delivering heartfelt hospitality, where precision, warmth, and artistry define every interaction. We nurture growth, celebrate individuality, and empower our team to thrive in a culture built on collaboration and shared purpose.

Your Worklife at Sandblu 

Warmth & Unforgettable Hospitality | Teamwork & Positive Energy | Kindness, Empathy, Integrity | Continuous Improvement | Learning Something New Every Day.

At Sandblu, our teams are at the heart of every guest experience, embodying the spirit and values of our brand, as true ambassadors. Every element of the employee experience reflects the same attention to detail we offer to our guests. We are actively committed to their well-being, from modern accommodations and nutritious meals to a balanced, fulfilling and friendly work environment, where respect is protected. We open pathways for their growth and recognize their contributions, empowering them with every tool to make an impact at their job from day one, so they can bring their best selves to work every day. 

RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.