Louis Hotels, one of the biggest hotel groups in Cyprus and Greece, is seeking to recruit an ideal candidate for the Corfu island:

                                                     Restaurant Captain

Main responsibilities

• Handling customer complaints or concerns quickly and professionally to maintain good customer relationships.
• Assisting with or performing administrative tasks, such as managing and updating invoices, processing new orders, and tracking inventory.
• Setting up and maintaining a service desk and evaluating its efficiency.
• Resolving service desk problems and improving service methods to increase the service desk's productivity and customer service.
• Monitoring department issues and client complaints to create methods to lessen recurring issues.
• Auditing work and customer service to ensure the company's high standards, efficiency, and productivity goals are met.

Qualifications

• Degree in Hospitality/Tourism
• 2 years’ minimum experience as a Restaurant Captain in a hotel with similar high standards
• Excellent organizational and team management skills
• Excellent command of English language is essential. Knowledge of a second foreign language will be considered as an asset.
• Self-motivated, enthusiastic, guest oriented and with a hands-on operations management approach
• Excellent MS Office, PMS-Computer skills

We offer:

• excellent opportunities for career progression
• pleasant working environment
• competitive salary