For Employers
Ref:REF: HHC/FBM
Food & Beverage Manager


-
RhodesLocation
Rhodes
an hour ago
Posted date
an hour ago
Mid-levelMinimum level
Mid-level
Full-timeEmployment type
Full-time
TourismJob category
Tourism

Job Position:                    Food & Beverage Manager

Ref:                                       HHC/FBM

Location:                           South Rhodes

Company:                          H HOTELS COLLECTION

About us:

At H Hotels Collection we operate with innovation and determination, supporting our people, local communities and the environment. Our passion is to evolve, shape standards and surpass ourselves, creating unique experiences and relationships. We establish relationships of safety and reliability with everyone, promote authenticity, operate with honesty and establish relationships of trust on which we build our future and growth.

About the Role

Are you passionate about creating unforgettable hospitality experiences? Do you thrive in a fast-paced environment where leadership and innovation go hand in hand?

We’re seeking for a Food & Beverage Manager who will take charge of all F&B operations, inspire teams, deliver exceptional service and elevate our F&B operations to the next level.

Key Responsibilities:

  • Lead, train and motivate a dynamic F&B team to achieve excellence.
  • Ensure smooth operations across all outlets with a hands-on approach.
  • Drive quality, safety, and sustainability standards (HACCP, ISO).
  • Manage budgets, control costs, and optimize resources.
  • Monitor and analyze financial performance indicators to maximize profitability and operational efficiency.
  • Collaborate with Chefs and other departments to craft unique guest experiences.
  • Be the go-to person for guest interactions and quick problem-solving.
  • Innovate and implement best practices to keep us ahead of the curve.
  • Foster a collaborative and participatory work environment that encourages teamwork.

Qualifications:

  • Degree in Tourism or Business Administration.
  • Knowledge of ISO food safety & hygiene standards (certification preferred).
  • Minimum 3 years of experience in a similar F&B management position within a 5* hotel.
  • Ability to manage budgets and analyze financial data.
  • Familiarity with F&B management software and MS Office applications.
  • Fluent in English (a second language is a plus).
  • Strong leadership and communication skills.
  • Problem-solving, decision making and a drive for process improvement.
  • Customer-focused with a passion for hospitality.

Why Join Us?:

  • Competitive salary and career growth opportunities within a rapidly expanding hospitality group.
  • Accommodation and meals provided, if necessary.
  • A supportive work environment that values its people, the planet, and the local community.

All applications and submitted information will be treated with strict confidentiality.

Related tags
f&b manager , food and bevarage , bevarage supervisor , manager
διαχείριση τροφίμων και ποτών, εξυπηρέτηση πελατών, ηγεσία ομάδας, διαχείριση προϋπολογισμού, εκπαίδευση προσωπικού, iso 9001, iso 14001, iso 22000, ξενοδοχείο 5 αστέρων,
υγιεινή και ασφάλεια, ανάλυση οικονομικών δεικτών, λήψη αποφάσεων, επίλυση προβλημάτων, αποθέματα, προμήθειες, διαχείριση f&b, συνεργασία, ομαδικότητα, ποιότητα υπηρεσιών, ανάπτυξη ομάδας
food and beverage management, customer service, team leadership, budget management, staff training, iso 9001, iso 14001, iso 22000, 5-star hotel,
hygiene and safety, financial analysis, decision-making, problem-solving, inventory, procurement, f&b management, collaboration, teamwork, service quality, team development.
JOB SUMMARY
Food & Beverage Manager
-
Rhodes
an hour ago
Mid-level
Full-time

Ref:REF: HHC/FBM
Food & Beverage Manager