Qualifications

• Previous work experience in similar position, of at least 4 years in a 4 – 5 star Hotel or high standards Restaurant
• Degree in Hospitality / Institute of Culinary Arts
• Good command of both English and Greek language is essential
• Work under pressure
• Strong sense of responsibility
• Excellent communication and organizational skills
• Organizes and supervises food preparation in line with the occupancy and consumption forecasts
• Maintains purchasing, receiving and food storage standards
• Self-motivated, enthusiastic, with pleasant personality
• Well-groomed with strong interpersonal skills
• Leading by example
• EFET Certificate

Responsibilities

• Deliver focused service to the guests, provide all aspects of food preparation
• Perform recipes and gather all necessary ingredients according to company guidelines and maintain HACCP procedures.
• Delegate tasks to kitchen staff
• Supervise kitchen staff and assist as needed
• Monitor food stock and place orders
• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure excellent response to guests needs
• Attention to detail and quality of foods

Benefits:

• An attractive package of benefits is offered according to qualifications as well as accommodation and meals
• Pleasant working environment
• Supportive management
• Excellent opportunities for career progression
• An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo

All applications will be treated in the strictest confidence.