APHI RESORTS is a member of Wavemaker Hospitality, a group with 45 years of expertise in hospitality and a diverse portfolio of more than 50 hotels. APHI KALLI in Chania, Crete seeks a motivated and spirited professional as an Assistant F&B Manager to guide the dining experience from first sip to last bite.

POSITION SUMMARY:

As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains.

KEY JOB RESPONSIBILITIES:

• F&B budget follow up.
• F&B results follow up and reporting.
• F&B Stock and Purchasing control.
• Organization and follow up of Hotel F&B services, F&B outlets and functions
• Close cooperation with Hotel Controller for F&B menus costing and F&B control procedures.
• F&B staff
• Undertake of monthly F&B stock takings. In cooperation with F&B controller and HOD’s
• F&B sales promotion and product development.
• Make sure that quality systems & procedures run smoothly (22000, ISO 9001, and H&S).
• Be present in during restaurant service hours to control service and PR with clients.
• Duty management shifts.
• Be present on weekly Management meetings and management cocktail.
• Supervision of functions, quotations and operation in cooperation with the F&B Manager
• Work under the instructions of the F&B Manager
• Any other matter related to the maximization of Financial & Quality results of his department

REQUIREMENTS:

• Hotel Management Diploma
• 3+ years of experience in hotel F&B services, with at least 1 year in a supervisory role.
• Strong leadership, communication, and problem-solving skills.
• Passion for customer service and hospitality excellence.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests and staff.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Fluent in English; additional languages a plus.
• Good computer knowledge
• Be familiar and have relevant knowledge for implementation of the following management systems: ISO 9001;14001; 22000& OHSAS
• Culinary knowledge

BENEFITS:

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development