Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations to destinations in Greece (Kos, Crete, Corfu & Rhodes), referring to either immediate or future placement, and we seek an experienced and talented individual as a Head Chef.

 REPORTS TO: EXECUTIVE CHEF

DUTY-TASKS

• Delegating tasks to Sous Chef and Prep Cooks.
• Coordinating with the team smoothly during all the meal preparation and services.
• Planning the food menus as per the seasonal availabilities.
• Monitoring the quality and quantity of food served to the guests.
• Managing the kitchen budget.
• Resolving customer's complaints and issues professionally.
• Staying updated with the new trends in the food industry.

KNOWLEDGE-SKILLS

• Minimum of 10 years’ experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5*hotel chain
• Ability to speak, write and converse freely in both Greek and English
• Good hygiene knowledge and HACCP Standards
• Ability to manage the budget to ensure profitability.
• PC skills
• A culinary degree 10 YEARS

Benefits

• Competitive salary and other benefits
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development