Demi Chef De Partie (À la Carte) - Athenaeum InterContinental Athens

Responsibilities:

• Prepare and cook dishes according to à la carte menu specifications and hotel standards
• Ensure your station is clean, organized, and stocked for smooth service
• Follow all food safety and hygiene regulations meticulously
• Support efficient kitchen operations during busy service hours
• Help manage ingredient preparation and inventory control
• Work closely with the team to deliver timely and high-quality dishes
• Performs related duties and special projects as assigned

We’re Looking For:

• Previous experience in an à la carte or similar kitchen environment preferred
• Graduate of a Culinary School
• Ability to work well under pressure and as part of a team
• Flexibility to work various shifts, including evenings and weekends
• Excellent knowledge of the Greek and good knowledge of the English language
• A proactive, reliable, and team-focused attitude

Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for charming, confident, sophisticated and internationally-minded people who know what it takes to exceed guest expectations.