Banquet Demi Chef de Partie (Hot & Cold Kitchen) – Athenaeum Intercontinental Athens 

Responsibilities:

• Preparing and delivering high-quality dishes for high-volume banquet events.
• Maintaining a clean, organised, and compliant kitchen.
• Follows all necessary policies and procedures relating to HACCP guidelines.
• Work efficiently under pressure, managing time and resources during large-scale service.
• Performs related duties and special projects as assigned.

Qualifications:

• Proven experience in a similar role, in busy kitchen environment.
• Very good knowledge of Cold or Hot Kitchen for big volume banqueting operation.
• Culinary degree or equivalent qualification from a recognized culinary institute
• Excellent organizational and time management skills.
• Knowledge of current culinary trends and techniques.
• Excellent knowledge of the Greek and good knowledge of the English language.
• Available to work nights and weekends.

Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.