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Service I Σερβιτόρος / Reception I Υπάλληλος Υποδοχής Κρυοπηγή Χαλκιδικής
2 days to apply


a month ago
Posted date
a month ago
Mid-levelMinimum level
Mid-level
SeasonalEmployment type
Seasonal
TourismJob category
Tourism

Qualifications:

  • 1 year minimum experience as a  Waiter in a Boutique Hotel or a Restaurant
  • Excellent command of both English and Greek language is essential
  • Very good knowledge of a second foreign language will be considered as an asset
  • Previous experience on POS & Micros systems is more than welcomed
  • Self-motivated, enthusiastic, with natural ability and confidence to sell / promote
  • Excellent Customer Service Skills
  • Problem solving skills
  • Well-groomed with strong interpersonal skills

Responsibilities:

  • Implementation on a daily basis of the operation procedures of the department
  • Great attention to detail
  • Offering upscaled customer service

An attractive package of benefits is offered, according to qualifications, including accommodation and meals.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

Related tags
waiter a/σερβιτόρος α'
#receptionist #front office and reservation agent
JOB SUMMARY
Service I Σερβιτόρος / Reception I Υπάλληλος Υποδοχής Κρυοπηγή Χαλκιδικής
Kassandra
a month ago
Mid-level
Seasonal

2 days to apply
Service I Σερβιτόρος / Reception I Υπάλληλος Υποδοχής Κρυοπηγή Χαλκιδικής
2 days to apply