For Employers
Service I Σερβιτόρος - Ναξος

Qualifications:

  • 2-3 years’ minimum experience as a Waiter in a Luxury Boutique Hotel or a Restaurant
  • Excellent command of both English and Greek language is essential
  • Very good knowledge of a second foreign language will be considered as an asset
  • Previous experience on POS & Micros systems is more than welcomed
  • Self-motivated, enthusiastic, with natural ability and confidence to sell / promote
  • Excellent Customer Service Skills
  • Problem solving skills
  • Well-groomed with strong interpersonal skills

Responsibilities:

  • Implementation on a daily basis of the operation procedures of the department
  • Great attention to detail
  • Offering upscaled customer service

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

Related tags
JOB SUMMARY
Service I Σερβιτόρος - Ναξος
Naxos
9 days ago
No experience / No degree
Seasonal