As a Chef de Partie, your role is to oversee a specific section in the kitchen and ensure that all dishes are effectively executed with consistent presentation, to maximize customer satisfaction.

You will also be responsible for coaching less experienced staff and take pride in passing on your knowledge to effectively develop the team.

The ideal candidates:

• have had previous experience in a similar/relevant role.
• are currently working in a fine-dining or high-class restaurant or 5-star hotel.
• are passionate about food.
• have a desire to learn and work hard.
• are keen to develop their career in a high-quality hospitality environment.
• can work effectively as part of a team.

In return, we offer the successful candidates:

• competitive salary packages.
• accommodation.
• comprehensive training.
• career development and opportunity to work in our group of hotels.

At NOUS, we strongly believe that happy employees are the key to providing excellent drinks, food, and service to our guests. Therefore, we are committed to maintaining a pleasant and supportive work environment. We are also constantly developing new hospitality concepts, which means that there will be plenty of opportunities for growth and advancement within our organization.

If you are up for the challenge, we encourage you to apply now!