Job Purpose:

• Welcome guests instantly in warm and friendly manner
• Delivery of budgeted financial results.
• Staff are managed in a way that reflects the company culture and managers follow a consultative leadership style

 

Core Duties & Responsibilities:

• Constantly works at enhancing the dining experience for guests and building relationships with guests and staff
• Thorough knowledge on all food & beverage menu items and their current trends
• FIFO, HACCP practices understanding
• Creates an efficient working environment with routines, systems and structure
• Restaurant stocks are maintained and closely monitored.
• Maintenance of restaurant equipment and machinery

Operating Environment:

• Thorough knowledge of POS systems
• HACCP & ISO working knowledge and understanding

Minimum Qualifications / Education / Experience / Training / Knowledge

 

Minimum Qualifications:

3 years minimum experience in an upscale environment (either stand alone restaurant or and 5 * hotel)

Education:

• Secondary diploma preferably from a hospitality school
• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly

Experience:

Stand-alone / or and 5* star hotel restaurant & bar environment

Training:

Training sessions acquired will be highly appreciated

Candidate Profile:

• Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
• Hands-on approach, flexible, with a positive attitude

What’s on Offer:

• Competitive remuneration package based on experience
• Accommodation for non Mykonian residents
• Meal board during hotel operating period