Are you ready to kickstart your baking career in one of the most breathtaking locations in the world? Canaves Collection, a premier hospitality group located in the picturesque village of Oia, Santorini, is searching for a passionate and enthusiastic Commis Baker to join our talented culinary team. This is your chance to learn from master bakers amid the elegance and beauty of our luxurious properties!
At Canaves Collection, we pride ourselves on creating exquisite culinary experiences that delight our guests. With properties like Canaves Oia Suites & Spa, Canaves Ena, Sunday Suites, and the newly opened Canaves Epitome, you’ll be immersed in an atmosphere where every detail is designed to impress. Our award-winning restaurants are widely recognized for their outstanding menus, and as a Commis Baker, you’ll play an essential role in putting the finishing touches on our delectable baked goods.
In this exciting position, you'll not only enhance your baking skills but also have the opportunity to be part of a creative team that takes pride in making every meal memorable. You'll assist in the preparation of heavenly breads, pastries, and desserts, while learning the secrets of the trade from experienced professionals. This role is perfect for those who are eager to learn and want to build a rewarding career in the culinary world.
Responsibilities
- Assist in the preparation and baking of a variety of breads, pastries, and other baked goods, ensuring the highest level of quality.
- Gain hands-on experience by following established recipes and techniques under the guidance of skilled bakers.
- Maintain a clean and organized work area, adhering to health and safety standards at all times.
- Support the baking team in executing production plans and special dessert menus.
- Contribute your ideas and creativity to enhance our baked offerings.
- Collaborate with fellow team members to foster a positive and efficient work environment.
Requirements
- A genuine passion for baking and an eagerness to learn and grow.
- Previous experience in a kitchen setting is a plus but not mandatory — enthusiasm and a willingness to follow direction are key!
- Basic understanding of baking techniques and ingredients is beneficial.
- Ability to thrive in a fast-paced environment and adapt to new challenges.
- Excellent communication skills and a team-oriented approach.
- A culinary degree or relevant training can be an advantage.
Benefits
- Competitive Remuneration Package
- Accommodation on privately owned air-conditioned staff houses with WIFI and Laundry
- One Meal daily in staff restaurant plus 1 Snack during shift
- Transportation services provided to and from staff residences and workplaces.
- Continuous professional development
- Ongoing training opportunities to enhance both soft and hard skills
- Encouraging leadership and a friendly workplace atmosphere
- A working environment where you feel valued and appreciated
- Employee Recognition Programs
- Company team events and volunteering actions
- Uniform
- Discounts and Family Rates in group properties in Santorini