Chef De Partie, À La Carte - InterContinental Athens
Hospitality
17 minutes ago
Posted date17 minutes ago
N/A
Minimum levelN/A
Food / CafeJob category
Food / CafeChef De Partie, À La Carte - InterContinental Athens
Key Responsibilities:
Qualifications:
Company offers:
Key Responsibilities:
- Prepare, cook, and present dishes according to the menu and the Executive Chef's instructions.
- Maintains consistency regarding the preparation and presentation of all menu items.
- Ensures that all ingredients received by stores and suppliers are up to standards.
- Effectively allocates work to subordinates.
- Follows all necessary policies and procedures relating to HACCP guidelines.
- Must be able to follow and implement all company's policies and procedures.
- Performs related duties and special projects as assigned by the Kitchen department.
Qualifications:
- Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.
- Very good knowledge of A La Carte.
- Culinary degree or equivalent qualification from a recognized culinary institute.
- Excellent organizational and time management skills.
- Knowledge of current culinary trends and techniques.
- Very good knowledge of the Greek and the English language.
- Available to work nights and weekends.
Company offers:
- Career development opportunities.
- Excellent working environment.
JOB SUMMARY
Chef De Partie, À La Carte - InterContinental Athens
Athens
17 minutes ago
N/A
Full-time
Chef De Partie, À La Carte - InterContinental Athens