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Chefs - All Levels


4 days ago
Posted date
4 days ago
Mid-levelMinimum level
Mid-level
SeasonalEmployment type
Seasonal

About the Roles

Depending on your experience, you will join one of our four kitchens, each with its own identity and menu style. Chefs rotate occasionally to support events, pop-ups and high-volume services, creating a collaborative and dynamic working environment.

We’re looking for chefs who are passionate about seasonal Mediterranean flavours, thrive under pressure and enjoy working in a lively, guest-focused setting.

We are hiring for:

Head Chefs: Lead the kitchen of one of our four restaurants, drive menu development, guide the team and deliver exceptional dishes throughout the season.

Sous Chefs: Support the Head Chef in daily operations, lead by example during service, help develop junior chefs and maintain consistency and high standards.

Chef de Parties: Run your own section with confidence, prepare and cook dishes to spec, support menu prep and contribute to smooth, efficient kitchen service.

Essential Requirements

  •       Professional kitchen experience 

  •       Strong understanding of food safety and hygiene

  •       Experience in high-quality, fast-paced restaurants

  •       Positive, hardworking attitude

  •       Available for the full season (May - October)

  •       EU passport holder

 

What You’ll Do:

Your responsibilities will vary depending on the role, but may include:

All Chefs

  • Prepare, cook and present dishes to a consistently high standard

  • Maintain excellent food safety, hygiene and cleanliness

  • Support menu development and daily specials

  • Manage stock, prep and mise en place

  • Work collaboratively across all four kitchens and club events

  • Assist with pop-ups, feasts, Guest Chef evenings and weddings

  • Create a positive, supportive team culture

 

Head & Sous Chefs (additional responsibilities)

  • Lead the team through busy services

  • Train, mentor and develop junior chefs

  • Contribute to rota planning and cost control

  • Liaise closely with FOH to ensure smooth service

  • Maintain consistency and quality across all dishes

  • Support the evolution of The Deli Kitchen concept (as relevant)



Related tags
chef
chef de partie
sous chef
head chef
JOB SUMMARY
Chefs - All Levels
Zakynthos
4 days ago
Mid-level
Seasonal

Chefs - All Levels