Interni Restaurant, is seeking passionate, skilled, and team-oriented professionals to join our kitchen team for the summer season. We are looking for enthusiastic and experienced chefs who thrive in fast-paced, high-volume environments without compromising on quality or creativity.

🔹 Key Responsibilities

Cook A' 

• Prepare and execute dishes within your section with consistency and quality

• Oversee the prep team and ensure kitchen hygiene standards

• Collaborate with the Sous Chef and Head Chef on new dishes and improvements

Cook B'

• Assist the Chef de Partie in all prep and cooking tasks

• Ensure readiness and cleanliness of your section

• Follow recipes and kitchen procedures precisely

🔹 Qualifications

• Proven experience in a similar role in upscale restaurants or hotels

• Solid knowledge of Mediterranean cuisine

• Ability to work efficiently under pressure

• Team player with a passion for food and creativity

• English language skills are a plus

• EU work permit is required

🔹 We Offer

• Competitive salary & benefits

• Accommodation 

• A dynamic and professional work environment

• Opportunity to work in one of the most iconic restaurants in Mykonos