Pastry Chef – Interni Restaurant, Mykonos

Interni Restaurant, a renowned dining destination in Mykonos, is seeking a talented Pastry Chef to join our team for the upcoming season.

Responsibilities:

• Prepare high-quality desserts, pastries, and baked goods.

• Develop creative and seasonal dessert menus.

• Ensure consistency and presentation standards.

• Maintain hygiene and safety regulations in the kitchen.

• Collaborate with the kitchen team for a seamless dining experience.

Requirements:

• Previous experience as a Pastry Chef in fine dining or luxury hospitality.

• Passion for creativity and innovation in pastry arts.

• Ability to work in a fast-paced environment.

• Strong organizational and leadership skills.

• Knowledge of food safety regulations.

• Fluent in English; knowledge of Greek is a plus.

What We Offer:

• Competitive salary and benefits.

• Accommodation provided.

• Opportunity to work in a dynamic and inspiring environment.

If you are passionate about pastry and eager to work in one of Mykonos’ most iconic restaurants, send your CV.

We look forward to welcoming you to our team!