The Club is home to two busy restaurants: The Terraces, open for lunch and dinner, seats around 80 covers with a menu featuring dishes cooked on the barbeque and fire table. Tasi is open daily for breakfast, serving a balance of healthy options and old favourites and also provides an informal setting for lunch with Mediterranean bistro-style dishes which can be enjoyed with a bottle of wine and a stunning view of the Ionian sea.

The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well and is a just a two minute drive away.

The most recent addition to the Peligoni family is Mikro Nisi, a short drive along the coast from the club - a modern Greek fish taverna open for lunch and dinner daily with a sharing, mezze style menu inspired by local ingredients and it’s seafront setting.

With our regular weekly agenda, the Guest Chef Series and a sprinkling of weddings and private parties throughout the season, there is plenty for our kitchen teams to get stuck into. We are looking for a team of experienced chefs to take on the challenge of running our busy restaurants.

Essential Requirements

Extensive experience in a professional kitchen
Up to date Basic Food Hygiene Certificate
Strong knowledge of proper food handling and sanitation standards
A minimum of 2 years experience as a chef in a full-service restaurant
Experience in a 2 Rosette restaurant is desirable
Available for the full season (May-October)

WHAT WE OFFER

Competitive salary
Return travel from within the EU
Live out accommodation
Breakfast, lunch and dinner on a daily basis
Access to bikes, gym equipment and fitness classes
Access to watersports facilities available at the club, including tuition
Access to weekly club events and The House Party
Discounts on food, beverage, motorised watersports and massage and beauty treatments at the club

Related tags

JOB SUMMARY

Chefs - All Levels

Peligoni Club FOLLOW

Zakynthos

23 days ago

Mid-level

Seasonal