Previous work experience in similar position, of at least 4 years in a 4* or 5* Hotel or high standards Restaurant
Degree in Hospitality / Institute of Culinary Arts
Good command of both English and Greek language is essential
Work under pressure
Strong sense of responsibility
Excellent communication and organizational skills
Organizes and supervises food preparation in line with the occupancy and consumption forecasts
Maintains purchasing, receiving and food storage standards
Self-motivated, enthusiastic, with pleasant personality
Well-groomed with strong interpersonal skills
Leading by example
EFET Certificate

Responsibilities

Deliver focused service to the guests, provide all aspects of food preparation
Perform recipes and gather all necessary ingredients according to company guidelines and maintain HACCP procedures.
Delegate tasks to kitchen staff
Supervise kitchen staff and assist as needed
Monitor food stock and place orders
Ensure compliance with all health and safety regulations within the kitchen area
Ensure excellent response to guests needs
Attention to detail and quality of foods

Benefits:

An attractive package of benefits is offered according to qualifications as well as accommodation and meals
Pleasant working environment
Supportive management

Should you wish to be a member of HotelBrain team, please send us your CV with a photo

All applications will be treated in the strictest confidence.

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Sous chef

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Sous chef