Job Role: As a Bartender at Miraggio Thermal Spa Resort, you will be at the heart of our vibrant bar experience. You will prepare and serve a wide selection of beverages, from classic cocktails to fine wines and refreshing non-alcoholic drinks, while ensuring top-quality service and a welcoming atmosphere.

Key Responsibilities:

• Beverage Preparation: Skillfully mix, garnish, and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Guest Service: Deliver attentive, personalized, and friendly service, offering recommendations and creating memorable guest experiences.
• Menu Knowledge: Have a comprehensive understanding of the beverage menu, including wine selections, signature cocktails and be able to describe and recommend them to guests.
• Cleanliness: Ensure the bar area, glassware, utensils, and equipment are always clean, sanitized, and well-organized.
• Inventory Management: Monitor and manage beverage inventory levels, ordering supplies as needed and minimizing waste. Conduct regular inventory checks and report any discrepancies.
• Cash Handling: Process guest payments accurately, handle cash, credit cards, and other forms of payment, and maintain a balanced cash drawer.
• Safety and Security: Uphold the hotel's safety and security protocols, including following emergency procedures and preventing overconsumption of alcohol.
• Collaboration: Work closely with other hotel departments, such as the kitchen, service staff, and management, to ensure a seamless dining and beverage service.
• Training: Stay up to date with industry trends and new drink recipes. Train and mentor junior staff members when required.

Qualifications:

• High school diploma or equivalent. Additional education in bartending or hospitality is a plus.
• Minimum 1 year of experience in a similar position; leadership in hospitality strongly required
• Excellent command of Greek and English languages. Third language will be considered accordingly.
• Strong communication and interpersonal skills with a guest-focused approach.
• Familiarity with POS (Point of Sale) systems for order processing and cash handling.
• Responsible beverage service training or certification is an advantage.
• Ability to multitask, prioritize, and perform effectively under pressure with a hands-on approach.
• Availability to work in shifts, including evenings, weekends, and holidays.

Additional Information: We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth, in a dynamic 5* hospitality environment.  We are an equal opportunity employer and are committed to diversity and inclusion in our workforce.

If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

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