At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

Assisting the Director, Food and Beverage to plan, organize and direct all process of the outlet to ensure the outlet provides quality food and beverage service that is consistent with the SOPs and LQA. Achieves maximum revenue and profit in line budgeted and forecasted projections.

Key Duties and Responsibilities

• To ensures that all colleagues activities adhere to and support the resorts targets  
• Be fully compliant with all areas of LQA
• Work with Culinary on menu engineering 
• Adhere to all Resort rules and regulations as per Service Standard Policies and procedures.
• Applies creative solutions and purposes ideas to grow develop and improve the business.
• To ensures that the outlets operational budget is inline, and costs are strictly controlled by maximizing profit
• Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs
• Conducts regular team briefings and meetings
• Fully engages with the CES process and action planning 
• Analyses ReviewPro for areas of improvement 
• Ensures that an effective link is maintained between kitchen and service areas
• Ensures that all outlet processes adhere to all food hygiene regulations and procedures
• Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to
• Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required
• Takes full responsibility of the outlet including but not limited to the financial performance 
• To assist with any other duties that are required by the member of the management team.

Skills, Experience & Educational Requirements

• Bachelor’s Degree holder
• 3-year experience in a similar capacity
• Fluent in written and spoken English, other languages are a distinctive advantage
• P&L financial awareness
• Experience in restaurant control
• Knowledgeable on how to do Menu Engineering
• To be able work well under pressure

This position is for the summer season of 2025.