At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists.

Key Duties and Responsibilities

• Ensure respect for standard.
• Assisting and supporting staff in their personal development.
• Improve the customer relationship.
• Communication (informing others, listening to instructions, passing on messages).
• Store inventory.
• To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort.
• To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning.
• To ensure that all outlet managers are fully aware of current and future house pours, new additions and estimated sales targets.

Skills, Experience & Educational Requirements

• CMS Certified and/or WSET 3
• 5 years’ experience as Head Sommelier in a prestigious group or International Luxury hotel
• A good knowledge of stock management
• To be able work well under pressure
• Should be positive and flexible to different duties
• Fluent in written and spoken English