Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

Navarino Dunes is looking for a Food & Beverage Cashier. The selected candidate will accurately and efficiently manage financial transactions in all restaurants, bars as well as food and beverage charges for conferences. It will correctly register order and issue bills and manage money and card charges. The po requires efficient time management at work. Maintains high levels of performance under pressure. Serves, informs and resolves guest complaints in accordance with corporate standards.

As a Cashier at Costa Navarino, you will play a pivotal role in ensuring a seamless and efficient payment process for our guests, contributing to their overall satisfaction. Your responsibilities will include accurately processing transactions, handling cash and electronic payments, and providing friendly and efficient service at the point of sale. Your attention to detail, numerical accuracy, and commitment to delivering excellent customer service will be essential in creating a positive and smooth experience for our guests.

Responsibilities

• Thoroughly checks and registers in the Simphony system the majority of restaurant orders accurately and with attention to detail, during his daily duties.
• Finalizes and closes all accounts correctly, issues invoices, registers BEO charges, etc. Closes funds on a dailybasis by delivering the money and the appropriate reports to the respective departments.
• Checks and communicates with F&B and kitchen teams about guest specifics (payment method, discount rights, allergies) by checking room numbers.
• Must show flexibility since a cashier may work in different restaurants/bars during their shift in order to meet business needs and is able to work long hours standing (up to 8) and in front of a screen (up to 6)
• It keeps clean and safe all areas of its responsibility and the equipment it uses in accordance with the Covid-19 cleaning protocol that has been set.
• Analyze and organize by prioritizing the tasks of the position (hierarchy of priorities, account, order entry))
• Knows and applies all H&S rules, hotel policies, SOPs, and brand standards at all times.
• Must attends all training seminars and trainings provided by the company and is constantly updated on all trends and market news.

• 2 years of previous experience as a cashier or in a similar role.
• High school diploma.

• Very good knowledge of English (written and spoken). Any other language is an added advantage.
• Strong numerical and analytical skills.

• Ability to operate hotel systems (Opera, Micros, etc.) and other software and computer skills (Microsoft Office etc)
• Familiarity with point-of-sale (POS) systems is an advantage.
• Ability to handle cash transactions with accuracy and efficiency.
• Interacts with high integrity always showing honesty, goodwill and positive attitude.
• A dedicated team player, willing to support others, always cooperates correctly and effectively.
• Has a visitor-oriented attitude and demonstrates a willingness to act proactively to ensure maximum guest satisfaction.
• Has effective time management skills and is able to prioritize tasks.
• Excellent communication and interpersonal skills with a multicultural approach.

• Competitive compensation package
• On going training opportunities
• Accommodation in the vicinity of Navarino Dunes (for non Messinians)
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies