The Sommeliers are responsible for overseeing our wine menu and offering recommendations on the best pairings, aiming to contribute towards creating unforgettable guest experiences, whilst ensuring exceptional service and customer satisfaction.

The ideal candidate

• Issues, opens, and serves wine/champagne bottles.
• Answers guest questions or concerns regarding the origin, vintage, and style of various wines.
• Updates and maintains wine list and MICROS system.
• Pairs and suggests wines that will best complement menu items.
• Attends wine tastings and develops relationships with vendors.
• Requests new wines and products.
• Creates and updates wine lists.
• Designs and implements wine promotions and incentive programs.
• Monitors and replenishes inventory of wine cellar, equipment, and glassware
• Trains and educates server and bartender staff
• Conducts staff wine tastings
• Controls costs through effective purchasing decisions, inventory control and cost control measure
• Follows all state and local laws for serving alcohol responsibly.

Skills & Qualifications:

• Degree in Hospitality/Tourism. MBA or master’s degree in a related field will be considered an asset
• Certification as a sommelier is beneficial (WSET or equivalent)
• Minimum 3 years resort experience as a Sommelier at a five-star hotel or/and high end a la carte restaurant
• Knowledge of local vineyards and wineries
• Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus
• Excellent communication skills with a very strong customer-focused approach
• Hands-on approach, positive attitude and flexibility
• Cost-conscious and able to maximize revenue

The company offers:

• Attractive remuneration package
• Training and career development
• Accommodation and meals

Domes Resorts is an equal opportunity employer, all applications will be treated in strict confidentiality.

Only suitable candidates will be contacted.