Bartender / Barista
Η θέση δεν δέχεται πλέον αιτήσεις
251-500
Τουρισμός / Ξενοδοχεία
πριν ένα χρόνο
Ημ. ανάρτησηςπριν ένα χρόνο
Με κάποια εμπειρίαΕπίπεδο εμπειρίας
Με κάποια εμπειρίαΕποχιακός/ήΤύπος απασχόλησης
Εποχιακός/ήThe role: The Bartender/Barista is responsible for preparing and providing beverages to the guests in a quick, efficient, friendly and professional manner.
- Welcome, cater for and deliver friendly personal service to all guests, from arrival to departure, with a professional touch, as set by the Miraggio service standards
- Ensure the provision of timely and accurate service (right order on time)
- Handle guest complaints effectively
- Provide accurate and insightful information to the guest regarding menu items, beverages
- Perform all tasks in a professional manner according to standards
- Make suggestions to improve the overall operation of the outlet
- Always maintain working area clean and neat
- Sales orientated
- Perform the correct storage of goods and beverages under hygienic and appropriate conditions
- Check operational condition of equipment and appliances on a regular basis
- Assist in conducting monthly inventory checks on all bar operating equipment and supplies
Requirements
- Excellent command of the Greek and English language
- Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
- Degree in Hospitality/Tourism is highly desirable
- Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system
- Minimum 3 years’ experience as Barman/Barista in a 5* multicultural hotel environment
- Extensive knowledge in wines, spirits, cocktails, etc. is an absolute must
- Sound knowledge of the use of bar and other related equipment (Coffees, Drinks post mix, Draught beer, etc.)
- Guest orientated approach
- Flexible, team-worker, with a positive attitude
- Proactive, able to work efficiently under pressure
Incentives and fringe benefits:
- Competitive remuneration package
- Accommodation according to origin (out of Halkidiki)
- Dynamic, friendly and highly demanding professional working environment
- Meals during hotel operating period
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