River – Europe 

ROLE OVERVIEW 

Part of our Galley team on our River vessels in Europe, the Utility provides at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures. The Utility reports to Executive Chef.  

 

WHAT YOU WILL DO ON BOARD 

• Professional Cleaning of crockery 
• Cleanliness and order in the scullery / dish-washing area 
• Regular cleaning of the kitchen area as per instructions from the supervisor 
• Separation and disposal of waste / garbage 
• Assistance to supervisors in placing orders for cleaning materials and relevant equipment 
• Perfect order and cleanliness in working area in accordance with HACCP standard 
• Correct handling, cleanliness and maintenance of all equipment and products 
• Conduction of stock takes; inventory according to company procedures 

 

WHY JOIN VIKING?  

 

Elevate Your Career  
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:  

• Paid training program in skills and approach to premium hospitality services  
• On-the-job coaching to help you advance rapidly   
• A lifelong network of hospitality professionals from many different countries  
• Internal transfer opportunities to River, Ocean and Expedition ships  

  

On board our ship  

• Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members  
• Crew cabins with only 2 berths (you will have one roommate).  
• Travel to/from the ship provided by Viking  
• Dedicated crew areas and activities  
• Sundeck area for crew use   
• Employee benefits  
• Paid vacation  
• Referral program  
• Loyalty bonuses  
• No immediate tax deduction – potential for tax-free salary, depending on nationality  

 

ABOUT YOU 

• Good spoken English skills 
• Any additional language is an advantage 
• Previous experience in the same role is an advantage 
• Ability to work independently, service-oriented and guest focused 
• Must be well groomed and maintain impeccable hygiene standards 
• Extensive walking required and ability to stand on feet for a long time 
• Flexible and stress resistant, team player, shows commitment