Executive Sous Chef
πριν ένα μήνα
Ημ. ανάρτησηςπριν ένα μήνα
Με μεγάλη εμπειρίαΕπίπεδο εμπειρίας
Με μεγάλη εμπειρίαΠλήρης απασχόλησηΤύπος απασχόλησης
Πλήρης απασχόλησηResponsibilities (among others):
- Assist the Executive Chef in overseeing all culinary operations, ensuring high standards of quality and consistency.
- Substitute the executive chef during his absence
- Contribute in the preparation and design of all food menus
- Lead and inspire the culinary team to achieve excellence in food preparation, presentation, and service.
- Supervise kitchen staff, providing guidance, training, and performance feedback.
- Maintain inventory levels, control food costs, and adhere to sanitation and safety standards.
- Foster a positive work environment focused on teamwork, communication, and mutual respect.
- Ability to manage multi-outlet culinary operations
- Ability to follow all necessary policies and procedures relating to HACCP guidelines
- Must be able to follow and implement all company’s policies and procedures
Qualifications:
- Proven experience as a Sous Chef in a luxury hotel or upscale restaurant.
- Culinary degree or equivalent qualification from a recognized culinary institute.
- Strong leadership skills with the ability to motivate and mentor a diverse team.
- Excellent organizational and time management abilities.
- Passion for food and creativity in menu development.
- Knowledge of current culinary trends and techniques.
- Commitment to maintaining high standards of quality, cleanliness, and safety.
- Flexibility to work evenings, weekends, and holidays as required.
- Excellent Knowledge of both Greek and English language
- Must be creative, organized, team player
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