Our Hotels’ team seeks to fill the position of:

Pastry Cook B

Will be reporting to the Pastry Chef

The successful candidate should possess the following knowledge, skills and attributes

• University Degree or Professional Diploma in a Culinary Arts with specialization in Pastry
• Certification in HACCP by EFET Health Inspection Authorities
• Working knowledge of ISO 22000:2015 or above
• At least 2 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment
• Excellent command of the English language certified at minimum of Advanced level
• Strong people and project management skills
• Problem solving skills. A can do attitude is a must.
• Organizing skills and coordination ability
• Interpersonal communication skills, integrity and commitment

We confirm utmost confidentiality for all applications as per EU GDPR directive, and all local laws for personal information

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.