The role:

The Waiter provides hotel guests and colleagues with personalized and efficient food & beverage service with a complete working knowledge of all products served by the restaurants & bars assigned to him/her. Prepares his/her working station ( mis en place), takes food & beverage orders, collaborates with peers in a constructive way, creates unique moments for hotel guests. Moreover, he / she, has a thorough knowledge of all f&b offerings in the hotel, willing to inform and advise guests when needed

Job Purpose:

• Welcome guests instantly in warm and friendly manner
• Has full knowledge of the restaurant- bar menu and advises guests if requested
• Serves food & beverage menu items to guests
• Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
• Check with guests to ensure their satisfaction

Core Duties & Responsibilities:

• Mis en place according to meal hours
• Immaculate grooming standards
• Thorough knowledge on all food & beverage menu items and their current trends
• FIFO, HACCP practices understanding

Operating Environment:

• Thorough knowledge of POS systems
• HACCP & ISO working knowledge and understanding

Minimum Qualifications / Education / Experience / Training / Knowledge

Minimum Qualifications:

3 years minimum experience in an upscale environment (either stand alone restaurant or and 5 * hotel)

Education:

• Secondary diploma preferably from a hospitality school
• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly

Experience:

Stand alone / or and 5* star hotel restaurant & bar environment