Canaves Collection, a renowned hospitality company located in the breathtaking village of Oia, Santorini, is currently seeking a skilled and passionate Pastry Cook to join our esteemed culinary team. As a Pastry Cook at Canaves Collection, you will have the opportunity to work in our luxurious properties, including Canaves Ena, Canaves Oia Suites & Spa, Sunday Suites, and the newly launched Canaves Epitome. Our properties are recognized globally for their exquisite design, exceptional service, and panoramic views of the Aegean Sea.

At Canaves Collection, we are committed to offering our guests unparalleled culinary experiences. Our fine dining establishments, including the award-winning Elements Restaurant at Canaves Epitome and the acclaimed Petra Restaurant at Canaves Oia Suites, showcase the finest Greek and international cuisine. Additionally, guests can enjoy the Infinity Modern Greek Bistro at Canaves Ena, known for its romantic atmosphere and breathtaking vistas, or the vibrant Aperitivo Bar at the Veranda of Sunday Suites.

As a Pastry Cook, you will play a key role in our culinary operations, responsible for preparing and creating delectable pastries, desserts, and confections that will captivate our guests' palates. This is an exciting opportunity to work in a prestigious environment, develop your skills, and contribute to our commitment to culinary excellence.

Responsibilities

• Prepare and craft a variety of pastries, desserts, and confections according to established recipes and standards
• Decorate and present pastries in an aesthetically pleasing manner
• Maintain cleanliness and organization in the pastry station while adhering to health and safety regulations
• Closely monitor and control the inventory of pastry ingredients and supplies
• Collaborate with the culinary team to develop new pastry creations
• Follow strict timelines to ensure the timely delivery of pastries for various outlets
• Mentor and assist junior members of the pastry team

Requirements

• Proven experience as a Pastry Cook, preferably within a luxury hotel or fine dining establishment
• Strong knowledge of pastry techniques, recipes, and decoration
• Creative flair and ability to develop new pastry creations
• Attention to detail and ability to work with precision
• Excellent time management and organizational skills
• Team player with excellent communication and interpersonal skills
• Culinary degree or relevant certification is a plus

Benefits

• One meal daily in staff restaurant plus one snack during shift
• Accommodation at privately owned apartments with WIFI access and Laundry
• Daily transportation available from the hotels to the staff accommodation
• Excellent opportunities for career progression
• Supportive management
• Pleasant working environment
• Competitive salary and benefits according to qualifications and experience
• Training and development