Your main responsibilities

• Oversee all employees during set-up, service and customer service for each meal
• Check and/or correct the flavour, presentation, correct temperature of foods and portions prepared before and during meal times
• Order all supplies required daily from the storeroom, following arrangements with the Sous Chef
• Provide continuous vocational education and training to all employees
• Check the food cost in relation to the budgets, as provided by the administration of the resort
• Oversee and supervise the hygiene and maintenance of all food preparation areas, equipment, freezer rooms and storerooms

Your main qualifications/skills

• Previous work experience as Chef de Cuisine in a 5* resort
• Culinary Degree
• Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
• Excellent organizing and leadership skills
• Fluency in English (verbal)

What to expect from us

• Becoming a member of an organization that cares about its people, the environment and the local communities.
• Have room to grow and develop via numerous opportunities for learning, professional development and career advancement.
• Certainly not “just another job”, but a place where people connect for life, and the work that they do means so much to both guests and colleagues alike.
• Job safety and security in a continuously expanding and dynamic organization.
• Competitive remuneration package with insurance and a number of work provisions.

If this looks like the right job for you, send your CV and join our growing team!

careers@saniikos.com