An exciting opportunity has arisen for a talented Demi Chef de Partie to join our team at Tuya.

Tuya is a full dining restaurant opening in the centre of Mykonos, where one can enjoy a relaxed and seasonal Cote d’Azur menu.

As a Demi Chef de Partie, you will be supporting the production of an excellent food offering to the highest standards, being able to adapt, when necessary, based on customer’s requirements. You will be passionate about working with the finest and freshest ingredients. Flexibility is required to be involved in different sections and take a proactive approach to developing your knowledge in all areas, sharing your knowledge, and supporting the team.

The ideal candidates:

• have had previous experience in a similar/relevant role.
• are currently working in a fine dining or high-class restaurant (preferred but not essential).
• show drive and are passionate about food and cooking.
• exhibit excellent technical and natural cooking abilities.
• are fluent in English (mandatory).

In return, we offer the successful candidates:

• competitive salary packages.
• comprehensive training.
• weekly complimentary drinks and free meals while on duty.
• clean uniform daily.
• career development and opportunity to work in any TUYA location around Europe: Vienna, Bucharest, Mykonos, and Milano.

We believe that happy people can only deliver great drinks, food, and service, and we work hard to make Tuya a great place to work. In addition, there will be great opportunities to grow into more senior positions in several new concepts in development within our growing restaurant group.

If the above sounds like the challenge you have been looking for, apply now!