become a DREAM MAKER

Atlantica Hotels & Resorts, one of the leading hotel companies in Cyprus and Greece, is expanding its operations. We are looking for an experienced Pastry Chef to join our team at the Atlantica Caldera Palace 5* Hotel in Crete island.

Responsibilities

• Oversee the daily pastry operations and ensure high-quality standards are met.
• Participate in menu planning and execute dessert items promptly.
• Develop new and exciting desserts for our menus.
• Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.
• Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.
• Ensure the pastry section adheres to all safety and health regulations.
• Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.

Requirements

• Minimum of 3 years of experience in a similar position
• Certificate in Culinary Arts, Pastry-making, or relevant field
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of baking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development